In a quiet corner of the city, Mio Pizzeria was born from a deep love for the flavors and traditions of Naples. We’re Alfonso and Andrea, and we’ve always been inspired by the rich culinary heritage of the region. Our goal was simple: to bring the genuine taste of Neapolitan pizza to our community here in Qatar, where every bite connects us to the heart of Naples — simple, bold, and made with care.

Our idea was never to build a restaurant. It was to build a feeling. One rooted in tradition, where every pizza tells a story. Every ingredient has a reason. Every recipe holds a memory.

At Mio, the birthplace of Neapolitan pizza inspires everything we do. From the dough made with 00 flour to the tangy San Marzano tomatoes and creamy mozzarella, each ingredient is carefully chosen to ensure authenticity. It’s not fast. It’s not flashy. It’s just real.

The atmosphere matters too. The open kitchen, the crackle of fire, the smell of basil, the sound of plates being shared — it’s all part of what makes Mio feel less like a stop, and more like a visit to someone’s table. It’s a place for moments, not just meals.

Today, Mio has become a quiet favorite for locals and newcomers alike. It’s where old recipes meet new cravings, and where the heart of Naples lives on in every bite. We still work with the same hands-on passion we started with. Still choosing quality over convenience. Still welcoming every guest like they’re family.

Because at Mio, we don’t just serve pizza. We serve a piece of where we come from — our roots, our memories, and our promise to keep Italian authenticity alive in every detail.